I came across this video via @GOOD. It started off giving an interesting insight into the processes of cheese making, but with a twist not halfway through, the quote
“Cheese is a superfood”
distracted me like a knife scraping on metal.
I beg to differ. I agree, cheese is full of protein but, it is also one of the most digestively intolerable substances humans are faced with day-in, day-out; and often the cause of symptoms from common colds and flu to eczema and dermatitis to name a few.
I would love to hear an official allergy and food intolerance specialists opinion. And despite this minor speed-bump, I will continue to enjoy the Blogs and Video’s www.good.is bring me on a dairy *cough*…I mean DAILY basis. ;-)
(In case the video above doesn’t work, you can watch it here, or just check out what other work GOOD do): The science of cheese making http://su.pr/2Liu5R